Caramel Cream Frosting Recipe

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Ingredients

Count

Nutrition

1456

Calories

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Ingredients:

Serving

1 cup plus 2 tbsp sugar, divided
1/2 cup butter or margarine
1/2 cup whipping cream

Directions:

Place 2 tablespoons sugar in a saucepan; cook over medium heat until sugar is dissolved and becomes golden brown in color. Set aside.
Combine remaining 1 cup sugar, butter, and cream in a medium saucepan; cook over medium heat, stirring constantly, until mixture comes to a boil. Stir in caramelized sugar. Return to a boil; cook 2 minutes, stirring constantly. Remove from heat; beat until spreading consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1455.8 Kcal (6095 kJ)
Calories from fat	994.82 Kcal
		% Daily Value*
Total Fat	110.54g	170%
Cholesterol	310.63mg	104%
Sodium	35.29mg	1%
Potassium	87.84mg	2%
Total Carbs	121.8g	41%
Sugars	117.6g	470%
Protein	2.34g	5%
Vitamin C	0.6mg	1%
Vitamin A	1.1mg	38%
Calcium	69.8mg	7%

Amount Per 100 g
Calories	496.01 Kcal (2077 kJ)
Calories from fat	338.95 Kcal
		% Daily Value*
Total Fat	37.66g	170%
Cholesterol	105.83mg	104%
Sodium	12.02mg	1%
Potassium	29.93mg	2%
Total Carbs	41.5g	41%
Sugars	40.07g	470%
Protein	0.8g	5%
Vitamin C	0.2mg	1%
Vitamin A	0.4mg	38%
Calcium	23.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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