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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Thanksgiving Mincemeat Cake Ingredients:
1 cup plus 2 tablespoons sugar, divided |
1/2 cup butter or margarine |
1/2 cup whipping cream |
Directions:
1. Place 2 tablespoons sugar in a saucepan; cook over medium heat until sugar is dissolved and becomes golden brown in color. Set aside.
2. Combine remaining 1 cup sugar, butter, and cream in a medium saucepan; cook over medium heat, stirring constantly, until mixture comes to a boil. Stir in caramelized sugar. Return to a boil; cook 2 minutes, stirring constantly. Remove from heat; beat until spreading consistency.
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