Caramel Coconut Pie Recipe

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Caramel Coconut Pie
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Ingredients:

Directions:

  1. Melt butter in a large skillet. Add coconut and 1/2 cup pecans; cook until golden, stirring frequently. Set mixture aside and let cool slightly.
  2. Combine cream cheese and sweetened condensed milk; beat at medium speed of an electric mixer until smooth. Fold in whipped topping.
  3. Layer 1/4 of cream cheese mixture in each pastry shell. Drizzle 1/4 of caramel topping over each pie. Sprinkle 1/4 coconut mixture evenly over each pie.
  4. Repeat layers with remaining cream cheese mixture, caramel topping, and coconut mixture. Cover and freeze pies at least 8 hours.
  5. Let frozen pies stand at room temperature 5 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 536.98 Kcal (2248 kJ)
Calories from fat 392.67 Kcal
% Daily Value*
Total Fat 43.63g 67%
Cholesterol 19.19mg 6%
Sodium 171.24mg 7%
Potassium 127.24mg 3%
Total Carbs 32.95g 11%
Sugars 2.37g 9%
Dietary Fiber 2.77g 11%
Protein 6.3g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 31.4mg 3%
Amount Per 100 g
Calories 572.58 Kcal (2397 kJ)
Calories from fat 418.71 Kcal
% Daily Value*
Total Fat 46.52g 67%
Cholesterol 20.46mg 6%
Sodium 182.59mg 7%
Potassium 135.68mg 3%
Total Carbs 35.13g 11%
Sugars 2.53g 9%
Dietary Fiber 2.95g 11%
Protein 6.72g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2.5mg 13%
Calcium 33.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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