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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 16 |
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Another great trifle recipe, and oh my so rich!! Ingredients:
1 (9 ounce) devil's food cake mix |
3 eggs |
1 1/3 cups water |
1/2 cup oil |
2 (4 ounce) packages chocolate pudding, instant |
12 ounces cool whip |
12 ounces caramel ice cream topping |
1 (7 -8 ounce) english toffee bits or 1 (7 -8 ounce) almond brickle chips |
Directions:
1. Prepare and bake cake according to directions for an 8 inch square baking pan.
2. Cool on a wire rack.
3. Prepare pudding according to pkg. directions.
4. Cut cake into 1 1/2 inch cubes.
5. Place 1/2 of the cubes in a 3 quart trifle bowl, or large glass serving bowl.
6. Lightly press down to fill gaps.
7. Top with 1/2 of the Cool Whip, pudding, caramel topping and toffee bits.
8. Repeat layers.
9. Cover and refrigerate.
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