Caramel-Chocolate Sundaes Recipe

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Caramel-Chocolate Sundaes
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Ingredients:

Directions:

  1. Spoon 1/2 cup ice cream into each of 4 glasses. Drizzle each with 1 teaspoon chocolate syrup, 1 teaspoon caramel topping, and 1 teaspoon peanuts. Top with 1 teaspoon whipped topping and the chocolate curls, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.56 Kcal (2439 kJ)
Calories from fat 56.44 Kcal
% Daily Value*
Total Fat 6.27g 10%
Sodium 335.73mg 14%
Potassium 955.23mg 20%
Total Carbs 117.26g 39%
Sugars 41.4g 166%
Dietary Fiber 5.05g 20%
Protein 13.56g 27%
Iron 1.2mg 6%
Calcium 414.4mg 41%
Amount Per 100 g
Calories 179.72 Kcal (752 kJ)
Calories from fat 17.41 Kcal
% Daily Value*
Total Fat 1.93g 10%
Sodium 103.58mg 14%
Potassium 294.69mg 20%
Total Carbs 36.17g 39%
Sugars 12.77g 166%
Dietary Fiber 1.56g 20%
Protein 4.18g 27%
Iron 0.4mg 6%
Calcium 127.8mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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