Caramel-Chocolate Sundaes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Prep: 5 minutes. Ingredients:
2 cups vanilla low-fat ice cream, divided (such as edy's slow churned) |
4 teaspoons chocolate syrup, divided |
4 teaspoons fat-free caramel topping, divided |
4 teaspoons finely chopped unsalted, dry-roasted peanuts, divided |
4 teaspoons reduced-calorie whipped topping, divided (optional) |
chocolate shavings for garnish, divided (optional) |
Directions:
1. Spoon 1/2 cup ice cream into each of 4 glasses. Drizzle each with 1 teaspoon chocolate syrup, 1 teaspoon caramel topping, and 1 teaspoon peanuts. Top with 1 teaspoon whipped topping and the chocolate curls, if desired.
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