Caramel-Chocolate Sticky Buns |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Love kisses? Then you'll love these sticky buns with a chocolate kiss hiding in the center. Out of kisses? They're just as good without them. Ingredients:
1 (15-ounce) container ready-to-spread coconut-pecan frosting |
1 cup pecan halves |
2 (10 to 12-ounce) cans refrigerated buttermilk biscuits |
20 milk chocolate kisses |
Directions:
1. Preheat the oven to 375°. Spread frosting in a greased 9 -square pan. Sprinkle pecans over frosting. Flatten each biscuit to about 1/4 -thickness. Place a chocolate kiss in center of each biscuit. Fold biscuits in half; press edges together to seal. Arrange over pecans, flat side down.
2. Bake on lowest position of oven rack at 375° for 25 minutes or until browned. Cool in pan on a wire rack 5 minutes. Invert onto a serving plate. Serve warm.
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