Directions:
- PAT-IN-PAN PIE CRUST:.
- Heat oven to 400°F Mix all ingredients until dough forms. Press firmly and evenly against bottom and side of pie plate, 9 x 1 1/4 inches. Bake 12 to 15 minutes or until light brown. Cool completely.
- PIE:.
- Heat caramels, butter and 2 tablespoons water in 2-quart saucepan over medium heat, stirring frequently, until caramels are melted. Pour into pie crust. Sprinkle with pecans. Refrigerate about 1 hour or until chilled.
- Beat cream cheese and 1/3 cup powdered sugar with spoon until smooth. Spread over caramel layer; refrigerate.
- Heat chocolate and 3 tablespoons hot water in 1-quart saucepan over low heat, stirring constantly, until chocolate is melted. Cool to room temperature. Stir in vanilla.
- Beat whipping cream and 2 tablespoons powdered sugar in chilled medium bowl with electric mixer on high speed until stiff; reserve 1 1/2 cups. Fold chocolate mixture into remaining whipped cream. Spread over cream cheese mixture.
- Garnish with reserved whipped cream and chocolate curls. Cover and refrigerate at least 1 hour until firm but no longer than 48 hours. Store covered in refrigerator.
- Makes 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.26 Kcal (2442 kJ) | ||
| Calories from fat | 364.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.52g | 62% | |
|---|---|---|---|
| Cholesterol | 60.34mg | 20% | |
| Sodium | 238.55mg | 10% | |
| Potassium | 555.73mg | 12% | |
| Total Carbs | 54.98g | 18% | |
| Sugars | 32.46g | 130% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 7.19g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 89.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 440.73 Kcal (1845 kJ) | ||
| Calories from fat | 275.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.62g | 62% | |
|---|---|---|---|
| Cholesterol | 45.59mg | 20% | |
| Sodium | 180.25mg | 10% | |
| Potassium | 419.93mg | 12% | |
| Total Carbs | 41.55g | 18% | |
| Sugars | 24.53g | 130% | |
| Dietary Fiber | 2.28g | 12% | |
| Protein | 5.44g | 14% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 5% | |
| Calcium | 67.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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