Directions:
- Heat oven to 425.
- Line 8-inch square pan with foil sprayed with nonstick cooking spray.
- In medium bowl, combine brown sugar and butter; blend well.
- Add flour, oats and cereal to sugar mixture; mix well.
- Press in bottom of sprayed foil-lined pan.
- Drizzle caramel topping to within 1/2 inch of edges.
- Bake at 425 for 10 mins or until edges are light golden brown.
- Immediately sprinkle bars with choc chips- let stand 1-2 minutes to melt.
- Spread melted chips evenly over bars; cool 5 mins.
- Remove bars from pan by carefully lifting foil.
- Cool in freezer for 15 minutes.
- Cut into bars and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.76 Kcal (686 kJ) | ||
| Calories from fat | 78.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 13% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 46.3mg | 2% | |
| Potassium | 63.68mg | 1% | |
| Total Carbs | 20.57g | 7% | |
| Sugars | 8.05g | 32% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 1.76g | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 461.57 Kcal (1933 kJ) | ||
| Calories from fat | 220.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.53g | 13% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 130.5mg | 2% | |
| Potassium | 179.5mg | 1% | |
| Total Carbs | 57.98g | 7% | |
| Sugars | 22.7g | 32% | |
| Dietary Fiber | 2.38g | 3% | |
| Protein | 4.95g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 3.9mg | 8% | |
| Calcium | 61.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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