Caramel Chocolate Crunch Bars |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 16 |
|
From a Pillsbury Fast and Healthy cookbook. Anyone who loves the chocolate/caramel combo will love this recipe. Ingredients:
1/2 cup firmly packed brown sugar |
1/2 cup margarine or 1/2 cup butter, softened |
1/2 cup all-purpose flour |
1/2 cup quick oats |
1/2 cup grape-nuts cereal |
1/4 cup caramel ice cream topping |
1/4 cup mini chocolate chip |
Directions:
1. Heat oven to 425.
2. Line 8-inch square pan with foil sprayed with nonstick cooking spray.
3. In medium bowl, combine brown sugar and butter; blend well.
4. Add flour, oats and cereal to sugar mixture; mix well.
5. Press in bottom of sprayed foil-lined pan.
6. Drizzle caramel topping to within 1/2 inch of edges.
7. Bake at 425 for 10 mins or until edges are light golden brown.
8. Immediately sprinkle bars with choc chips- let stand 1-2 minutes to melt.
9. Spread melted chips evenly over bars; cool 5 mins.
10. Remove bars from pan by carefully lifting foil.
11. Cool in freezer for 15 minutes.
12. Cut into bars and enjoy!
|
|