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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 1 |
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These caramels are made with brown sugar, cream, butter and corn syrup and flavored with a hint of vanilla. Ingredients:
1 1/4 cups brown sugar |
1 2/3 cups white sugar |
1 cup butter |
1 cup corn syrup |
1 1/4 cups heavy cream |
3/4 cup whole milk |
2 teaspoons vanilla extract |
Directions:
1. Combine brown sugar, white sugar, butter, corn syrup, cream, milk and vanilla in a medium saucepan over medium heat. Heat, stirring occasionally, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into an 8x8 inch pan. Let cool before cutting.
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