Caramel Bread Pudding Recipe

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Ingredients

Count

Nutrition

231

Calories

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Ingredients:

Serving

Directions:

Place sugar in a 9-inch cast iron skillet; cook over medium heat, stirring constantly with a wooden spoon, until sugar dissolves and becomes a golden syrup. Gradually pour syrup into milk in a large mixing bowl, beating constantly, until syrup dissolves in milk. Stir in breadcrumbs, eggs, salt, nutmeg, butter, and vanilla.
Pour mixture into a greased 1 1/2-quart casserole. Place casserole in a 13- x 9- x 2-inch baking pan; pour hot water into pan to a depth of 1/2 inch. Bake, uncovered, at 350° for 1 hour or until lightly browned. Spoon into individual serving bowls, and serve warm with sweetened whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.92 Kcal (967 kJ)
Calories from fat	72.35 Kcal
		% Daily Value*
Total Fat	8.04g	12%
Cholesterol	72.28mg	24%
Sodium	416.96mg	17%
Potassium	214.38mg	5%
Total Carbs	30.58g	10%
Sugars	17.6g	70%
Dietary Fiber	0.81g	3%
Protein	7.24g	14%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	186.6mg	19%

Amount Per 100 g
Calories	98.58 Kcal (413 kJ)
Calories from fat	30.89 Kcal
		% Daily Value*
Total Fat	3.43g	12%
Cholesterol	30.85mg	24%
Sodium	178mg	17%
Potassium	91.52mg	5%
Total Carbs	13.05g	10%
Sugars	7.51g	70%
Dietary Fiber	0.34g	3%
Protein	3.09g	14%
Iron	0.5mg	6%
Calcium	79.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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