Directions:
- In a food processor, combine pretzel crumbs, brown sugar and butter; process until well mixed. Add egg substitute and process until thoroughly combined.
- Press into an 8-inch pie plate. Bake at 350°F for 12-15 minutes or until upper edges are just beginning to brown. Cool.
- Pour sweetened condensed milk into a 2-quart microwave safe bowl. Heat on Medium (50%) power for 4 minutes, stirring after 2 minutes. Reduce heat to Medium-low (30%) power and continue to cook 16-20 minutes, stirring every 2 minutes with a wire whisk until thick and caramel colored. Cool to room temperature.
- In a mixing bowl, beat together banana, Better 'N Peanut Butter and cream cheese until almost smooth. Beat in cooled caramelized sweetened condensed milk. Fold in whipped topping; pour into prepared crust. Freeze overnight. Cut into 8 wedges and serve while frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.48 Kcal (2836 kJ) | ||
| Calories from fat | 280.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.15g | 48% | |
|---|---|---|---|
| Cholesterol | 57.1mg | 19% | |
| Sodium | 474.33mg | 20% | |
| Potassium | 255.57mg | 5% | |
| Total Carbs | 85.66g | 29% | |
| Sugars | 55.32g | 221% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 13.72g | 27% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 1.5mg | 8% | |
| Calcium | 1923.2mg | 192% | |
| Amount Per 100 g | |||
| Calories | 445.98 Kcal (1867 kJ) | ||
| Calories from fat | 184.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.51g | 48% | |
|---|---|---|---|
| Cholesterol | 37.59mg | 19% | |
| Sodium | 312.24mg | 20% | |
| Potassium | 168.24mg | 5% | |
| Total Carbs | 56.39g | 29% | |
| Sugars | 36.41g | 221% | |
| Dietary Fiber | 1.55g | 9% | |
| Protein | 9.03g | 27% | |
| Vitamin C | 3.3mg | 8% | |
| Iron | 1mg | 8% | |
| Calcium | 1266mg | 192% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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