Caramel Apple Pie With Cinnamon Graham Crust Recipe

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Caramel Apple Pie With Cinnamon Graham Crust
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Ingredients
12
Count
Nutrition
850
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. In medium bowl, combine crumbs, sugar, cinnamon, and melted butter. Mix well and press into 10 inch pie plate.
  3. Bake 6-8 minutes.
  4. Remove from oven and cool completely. Pour caramel into shell and refrigerate.
  5. In a large skillet over medium heat, melt butter and add brown sugar, salt, and cinnamon.
  6. Add apples and stir until apples are covered.
  7. Let simmer for 15-20 minutes with lid on skillet until apples are tender.
  8. Let apples cool and pour them into the pie crust.
  9. Top with whipped cream and drizzle with remaining caramel topping.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 850.22 Kcal (3560 kJ)
Calories from fat 432.58 Kcal
% Daily Value*
Total Fat 48.06g 74%
Cholesterol 85.79mg 29%
Sodium 567.26mg 24%
Potassium 162.16mg 3%
Total Carbs 100.25g 33%
Sugars 61.86g 247%
Dietary Fiber 3.79g 15%
Protein 6.77g 14%
Vitamin C 0.5mg 1%
Vitamin A 0.4mg 13%
Iron 2.6mg 14%
Calcium 166.4mg 17%
Amount Per 100 g
Calories 402.83 Kcal (1687 kJ)
Calories from fat 204.95 Kcal
% Daily Value*
Total Fat 22.77g 74%
Cholesterol 40.65mg 29%
Sodium 268.76mg 24%
Potassium 76.83mg 3%
Total Carbs 47.5g 33%
Sugars 29.31g 247%
Dietary Fiber 1.8g 15%
Protein 3.21g 14%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 13%
Iron 1.2mg 14%
Calcium 78.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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