Caramel Apple Pie Dump cake |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 10 |
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This is a simple creation I concocted from other recipes & it is heavenly a few minutes out of the oven with a big scoop of natural vanilla ice cream. Ingredients:
1 (18 ounce) box butter recipe cake mix |
1 (21 ounce) can apple pie filling (comstock makes it with with caramel) |
1 (15 ounce) can fried apples (i use luck's) |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
1 teaspoon allspice |
1 tablespoon sugar |
3/4 cup butter |
1 cup chopped pecans |
Directions:
1. Preheat oven to 350.
2. Pour apple pie filling and fried apples in a 13x9 pan evenly.
3. Sprinkle apples with spices and sugar.
4. Pour dry cake mix over spices.
5. Dot with butter.
6. Sprinkle with nuts.
7. Bake 45 minutes-1 hour, until cake is brown and bubbling on sides.
8. Serve warm with ice cream.
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