Directions:
- Preheat oven to 375°.
- Fit dough into a 9-inch pie plate. Fold edges under; flute. Line dough with a piece of foil and arrange pie weights or dried beans on foil. Bake at 375° for 15 minutes. Remove pie weights and foil. Cool on a wire rack.
- Combine granulated sugar, cornstarch, 2 teaspoons cinnamon, salt and nutmeg in a bowl; sprinkle over apples. Toss gently. Stir in caramel. Spoon apple mixture into prepared crust. Combine 1/2 teaspoon cinnamon, flour, and brown sugar in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in oats. Sprinkle oat mixture evenly over apple mixture. Bake at 375° for 40 minutes. Shield edges of crust with foil. Bake an additional 10 minutes or until golden. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2265.33 Kcal (9484 kJ) | ||
| Calories from fat | 311.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.63g | 53% | |
|---|---|---|---|
| Cholesterol | 81.36mg | 27% | |
| Sodium | 1270.81mg | 53% | |
| Potassium | 1361.56mg | 29% | |
| Total Carbs | 502.46g | 167% | |
| Sugars | 372.52g | 1490% | |
| Dietary Fiber | 27.41g | 110% | |
| Protein | 9.64g | 19% | |
| Vitamin C | 57mg | 95% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 346.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 144.95 Kcal (607 kJ) | ||
| Calories from fat | 19.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 53% | |
|---|---|---|---|
| Cholesterol | 5.21mg | 27% | |
| Sodium | 81.31mg | 53% | |
| Potassium | 87.12mg | 29% | |
| Total Carbs | 32.15g | 167% | |
| Sugars | 23.84g | 1490% | |
| Dietary Fiber | 1.75g | 110% | |
| Protein | 0.62g | 19% | |
| Vitamin C | 3.6mg | 95% | |
| Iron | 0.1mg | 8% | |
| Calcium | 22.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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