Juicy Apple Crisp Recipe

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Ingredients

Count

Nutrition

151

Calories

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Ingredients:

Serving

1/2 cup regular oats
1/3 cup brown sugar
1 tbsp all-purpose flour
1 1/2 tbsp butter, melted
1 tbsp applesauce
1/2 tsp ground cinnamon
2 tbsp granulated sugar
1 tbsp cornstarch
1/2 tsp ground cinnamon
1/8 tsp salt
6 cups sliced apple (about 2 lb)
1/4 cup water

Directions:

Preheat oven to 425°.
Combine first 6 ingredients; set aside.
Combine the granulated sugar, cornstarch, 1/2 teaspoon cinnamon, and salt. Place the apple slices in an 11 x 7-inch baking dish, and sprinkle with the cornstarch mixture. Pour 1/4 cup juice concentrate and water over the apple mixture. Top with the oat mixture. Bake at 425° for 25 minutes or until bubbly and golden brown. Let stand for 15 minutes. Serve with ice cream.
Yield: 8 servings (serving size: 1 cup apple crisp)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.42 Kcal (634 kJ)
Calories from fat	19.53 Kcal
		% Daily Value*
Total Fat	2.17g	3%
Cholesterol	5.72mg	2%
Sodium	44.9mg	2%
Potassium	95.83mg	2%
Total Carbs	33.63g	11%
Sugars	28.97g	116%
Dietary Fiber	2.5g	10%
Protein	0.14g	0%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	17mg	2%

Amount Per 100 g
Calories	108.11 Kcal (453 kJ)
Calories from fat	13.94 Kcal
		% Daily Value*
Total Fat	1.55g	3%
Cholesterol	4.09mg	2%
Sodium	32.06mg	2%
Potassium	68.42mg	2%
Total Carbs	24.01g	11%
Sugars	20.68g	116%
Dietary Fiber	1.78g	10%
Protein	0.1g	0%
Iron	0.1mg	1%
Calcium	12.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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