Apple-Raspberry Pie Recipe

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Apple-Raspberry Pie
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Ingredients:

Directions:

  1. Make pastry as directed, pulsing in 2 Tbsp. sugar with flour and salt. Form dough into 2 disks. Wrap in plastic; chill for at least 1 hour.
  2. Preheat oven to 400ºF; place rack in bottom third of oven. Line a baking sheet with foil. Make filling: In a bowl, toss together apples, raspberries, lemon zest and juice, tapioca, vanilla, cinnamon and 1/2 cup sugar.
  3. Roll out each dough disk into 12-inch circle. Transfer 1 to a 9-inch pie plate. Trim edges. Spoon in filling. Place second disk over filling. Trim edges, leaving a 1-inch overhang. Fold top edges under; crimp to seal. Cut vents in top. Lightly brush crust with beaten egg; sprinkle with 2 Tbsp. sugar. Place on baking sheet; bake until filling bubbles and crust is golden, about 1 hour. Let cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1491.18 Kcal (6243 kJ)
Calories from fat 45.23 Kcal
% Daily Value*
Total Fat 5.03g 8%
Cholesterol 186mg 62%
Sodium 95.65mg 4%
Potassium 1537.49mg 33%
Total Carbs 354.97g 118%
Sugars 271.35g 1085%
Dietary Fiber 38.56g 154%
Protein 11.6g 23%
Vitamin C 97mg 162%
Iron 6.8mg 38%
Calcium 188.5mg 19%
Amount Per 100 g
Calories 96.72 Kcal (405 kJ)
Calories from fat 2.93 Kcal
% Daily Value*
Total Fat 0.33g 8%
Cholesterol 12.06mg 62%
Sodium 6.2mg 4%
Potassium 99.72mg 33%
Total Carbs 23.02g 118%
Sugars 17.6g 1085%
Dietary Fiber 2.5g 154%
Protein 0.75g 23%
Vitamin C 6.3mg 162%
Iron 0.4mg 38%
Calcium 12.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.4
    Points
  • 38
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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