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Caramel-Apple Muffins With Quick Caramel Frosting Recipe

Caramel-Apple Muffins With Quick Caramel Frosting Recipe

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Caramel-Apple Muffins With Quick Caramel Frosting

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Ingredients:

Serving

1 (3 lb) bag small apples (12 to 14 )
2 cups sugar
1 cup vegetable oil
3 large eggs, lightly beaten
2 tsp vanilla extract
3 cups all-purpose flour
2 tsp ground cinnamon
1 tsp baking soda
1/2 tsp salt
2 1/2 cups chopped pecans, toasted and divided
2 (14 oz) cans sweetened condensed milk
1/2 cup firmly packed light brown sugar
1/2 cup butter
1 tsp vanilla extract

Directions:

For muffins:.
Peel, core, and cut 4 apples into 24 (1/4-inch-thick) rings.
Sauté apple rings, in batches, in a lightly greased skillet over medium heat 1 to 2 minutes on each side or until lightly browned.
Remove from skillet, and place 1 apple ring in the bottom of each of 24 lightly greased muffin pan cups.
Peel and finely chop enough remaining apples to equal 3 cups.
Set aside.
Stir together sugar and next 3 ingredients in a large bowl.
Stir together flour and next 3 ingredients; add to sugar mixture, stirring just until blended. (Batter will be stiff.)
Fold in finely chopped apples and 1 cup pecans.
Spoon batter evenly over apple rings in muffin pan cups, filling cups three-quarters full.
Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean.
Remove muffins from pan, and cool, apple rings up, on a wire rack.
Press the handle of a wooden spoon gently into the center of each apple ring, forming a 1-inch-deep indentation in the muffins.
Spoon warm Quick Caramel Frosting evenly over muffins, filling indentations.
Sprinkle evenly with remaining 1 1/2 cups chopped pecans.
For frosting:.
Place all ingredients in a heavy 3-quart saucepan; bring to a boil, stirring constantly, over medium-low heat.
Cook, stirring constantly, 3 to 5 minutes or until mixture reaches a pudding-like thickness.
Remove from heat.
Spoon warm frosting evenly over muffins.
Frosting makes approximately 2 1/2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	857.56 Kcal (3590 kJ)
Calories from fat	578.66 Kcal
		% Daily Value*
Total Fat	64.3g	99%
Cholesterol	68.44mg	23%
Sodium	231.17mg	10%
Potassium	335.95mg	7%
Total Carbs	68.09g	23%
Sugars	36.94g	148%
Dietary Fiber	6.36g	25%
Protein	10.17g	20%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	3%
Iron	2.2mg	12%
Calcium	77.5mg	8%

Amount Per 100 g
Calories	440.98 Kcal (1846 kJ)
Calories from fat	297.56 Kcal
		% Daily Value*
Total Fat	33.06g	99%
Cholesterol	35.19mg	23%
Sodium	118.87mg	10%
Potassium	172.76mg	7%
Total Carbs	35.01g	23%
Sugars	19g	148%
Dietary Fiber	3.27g	25%
Protein	5.23g	20%
Vitamin C	1.3mg	4%
Iron	1.1mg	12%
Calcium	39.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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