Combine cream, half/half, sugar, vanilla and lemon juice in a bowl and whisk. Add caramel sauce to mixture and mix well.
In a separate bowl, combine chopped apples, peanuts and salt and mix well.
Place cream mixture in electric ice cream machine and turn on for 25 mintues.
Gradually add apple/nut mixture at the end of freezing for an additional 10 minutes.
Transfer to airtight container and freeze for 2 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.21 Kcal (1156 kJ)
Calories from fat	144.5 Kcal
		% Daily Value*
Total Fat	16.06g	25%
Cholesterol	24.15mg	8%
Sodium	147.94mg	6%
Potassium	123.74mg	3%
Total Carbs	31.52g	11%
Sugars	13.79g	55%
Dietary Fiber	0.77g	3%
Protein	3.26g	7%
Vitamin C	1.8mg	3%
Iron	0.7mg	4%
Calcium	44.2mg	4%

Amount Per 100 g
Calories	276.56 Kcal (1158 kJ)
Calories from fat	144.69 Kcal
		% Daily Value*
Total Fat	16.08g	25%
Cholesterol	24.18mg	8%
Sodium	148.13mg	6%
Potassium	123.9mg	3%
Total Carbs	31.56g	11%
Sugars	13.81g	55%
Dietary Fiber	0.77g	3%
Protein	3.26g	7%
Vitamin C	1.8mg	3%
Iron	0.7mg	4%
Calcium	44.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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