Directions:
- Heat oven to 350 degrees.
- Line 24 muffin cups with paper or tin foil liners.
- Prepare cake mix as box directs, substituting the applesauce for the water and beating in the cinnamon.
- Spoon into lined cups.
- Gently press a caramel on top middle of each cup (the caramel will sink to the bottom during baking.)
- Bake 20 minutes or until a wooden pick inserted in center of cupcakes comes out clean.
- Cool in pan on a wire rack 5 minutes before removing cupcakes from pan to wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.98 Kcal (33 kJ) | ||
| Calories from fat | 2.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Cholesterol | 2.61mg | 1% | |
| Sodium | 4.86mg | 0% | |
| Potassium | 7.38mg | 0% | |
| Total Carbs | 1.5g | 1% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 97.2 Kcal (407 kJ) | ||
| Calories from fat | 26.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 0% | |
|---|---|---|---|
| Cholesterol | 31.8mg | 1% | |
| Sodium | 59.19mg | 0% | |
| Potassium | 89.9mg | 0% | |
| Total Carbs | 18.32g | 1% | |
| Sugars | 7.52g | 2% | |
| Dietary Fiber | 2.37g | 1% | |
| Protein | 0.97g | 0% | |
| Vitamin C | 17.5mg | 2% | |
| Iron | 0.4mg | 0% | |
| Calcium | 34.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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