Caramel Apple Cheesecake Pie |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Ingredients:
1 graham cracker pie crust |
1 (20 ounce) can apple fruit filling and topping, divided |
1 (8 ounce) cream cheese, softened |
1/2 cup sugar |
1 teaspoon lemon juice |
1/2 teaspoon vanilla |
3 eggs |
1 (20 ounce) bottle caramel sundae syrup |
2 tablespoons pecans, toasted |
Directions:
1. Preheat oven to 350 degrees F. Place pie crust on baking sheet; pour 1/2 can of pie filling into crust and spread evenly. Set aside.
2. With a mixer, beat together cream cheese, sugar, lemon juice, and vanilla until fluffy. Add eggs, one at a time, mixing after each addition; pour filling over apple layer. Bake for 30-35 minutes, or until center is almost set. Cool.
3. Prior to serving, garnish (in this order) with remaining apple filling, caramel sundae syrup, and optional toasted pecans.
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