Directions:
- Preheat oven to 350.
- Reserve 3/4 C. apple filling.
- Spoon remaining filling into crust.
- Beat together cream cheese, sugar & vanilla until smooth. Add eggs & beat well. Pour over apple filling. Bake 35 minutes or until center is set. Cool.
- Mix reserved apple filling & caramel topping in a small saucepan. Heat about 1 minute.
- Arrange apple slices around outside edge of cheesecake. Spoon caramel sauce onto the cheesecake & spread evenly. Decorate with pecan halves around edge. Sprinkle with chopped pecans. Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9891.09 Kcal (41412 kJ) | ||
| Calories from fat | 4566.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 507.38g | 781% | |
|---|---|---|---|
| Cholesterol | 518.5mg | 173% | |
| Sodium | 9114.34mg | 380% | |
| Potassium | 2388.29mg | 51% | |
| Total Carbs | 1228.82g | 410% | |
| Sugars | 430.93g | 1724% | |
| Dietary Fiber | 34.83g | 139% | |
| Protein | 110.93g | 222% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 52.5mg | 291% | |
| Calcium | 783mg | 78% | |
| Amount Per 100 g | |||
| Calories | 434.76 Kcal (1820 kJ) | ||
| Calories from fat | 200.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.3g | 781% | |
|---|---|---|---|
| Cholesterol | 22.79mg | 173% | |
| Sodium | 400.62mg | 380% | |
| Potassium | 104.98mg | 51% | |
| Total Carbs | 54.01g | 410% | |
| Sugars | 18.94g | 1724% | |
| Dietary Fiber | 1.53g | 139% | |
| Protein | 4.88g | 222% | |
| Iron | 2.3mg | 291% | |
| Calcium | 34.4mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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