Caramel-and-Chicory Milk Punch |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup granulated sugar |
1/4 cup firmly packed light brown sugar |
1/4 cup strong brewed chicory coffee |
1 3/4 cups strong brewed chicory coffee |
1 qt. half-and-half |
1 teaspoon vanilla extract |
chocolate liqueur (optional) |
Directions:
1. Cook sugar, brown sugar, and 1/4 cup strong brewed chicory coffee in a large saucepan over medium heat, stirring constantly, 4 minutes or until mixture reaches a syrup-like consistency. Stir in 1 3/4 cups strong brewed chicory coffee, half-and-half, and vanilla; bring to a simmer over medium heat, stirring occasionally. If desired, stir in 2 Tbsp. chocolate liqueur per 1 cup punch just before serving.
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