Directions:
- Prepare the egg noodles by following the instructions on the packet.
- Heat oil in a non-stick wok.
- Add onion, garlic and red chillies.
- Saute for 3 minutes or until golden.
- Add carrot and stir-fry on high flame for 3-4 minutes.
- Add zucchini and capsicums.
- Stir-fry for another 3-4 minutes or until the veggies are crisp-tender.
- Add coconut milk and noodles.
- Simmer for 2 minutes.
- Stir in the corriander leaves.
- Squeeze some lime juice over it.
- Serve.
- Bon Appetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.45 Kcal (1836 kJ) | ||
| Calories from fat | 223.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.85g | 38% | |
|---|---|---|---|
| Sodium | 246.13mg | 10% | |
| Potassium | 687.44mg | 15% | |
| Total Carbs | 51.83g | 17% | |
| Sugars | 8.84g | 35% | |
| Dietary Fiber | 8.8g | 35% | |
| Protein | 8.97g | 18% | |
| Vitamin C | 119.9mg | 200% | |
| Vitamin A | 1mg | 33% | |
| Iron | 91.3mg | 507% | |
| Calcium | 92mg | 9% | |
| Amount Per 100 g | |||
| Calories | 121.44 Kcal (508 kJ) | ||
| Calories from fat | 61.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 38% | |
|---|---|---|---|
| Sodium | 68.17mg | 10% | |
| Potassium | 190.4mg | 15% | |
| Total Carbs | 14.35g | 17% | |
| Sugars | 2.45g | 35% | |
| Dietary Fiber | 2.44g | 35% | |
| Protein | 2.48g | 18% | |
| Vitamin C | 33.2mg | 200% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 25.3mg | 507% | |
| Calcium | 25.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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