Cappuchino Brownies Recipe

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Cappuchino Brownies
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Ingredients
21
Count
Nutrition
359
Calories
Total time
30
Minutes
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Ingredients:

  • for the brownie layer
  • 1 1/2 sticks (3/4 cup) unsalted butter , cut into pieces
  • 2 tbsp instant espresso powder dissolved in 1 tbsp boiling water
  • 1 1/2 cups sugar
  • 2 tsp vanilla
  • 4 large eggs
  • 1/2 tsp salt
  • for the cream cheese frosting
  • 3/4 stick (6 tbsp) unsalted butter, softened
  • 1 1/2 cups confectioners' sugar
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • for the glaze
  • 1/2 cup heavy cream
  • 1 1/2 tbsp instant espresso powder dissolved in 1 tbsp boiling water

Directions:

  1. Make the brownie layer:
  2. •In a metal bowl set over a pan of barely simmering water melt the chocolate with the butter and the espresso mixture, stirring until the mixture is smooth. Remove the bowl from the heat, let the mixture cool to lukewarm, and stir in the sugar and the vanilla. Stir in the eggs, 1 at a time, stirring well after each addition, stir in the flour and the salt, stirring until the mixture is just combined, and stir in the walnuts. Pour the mixture into a buttered and floured 13- by 9-inch baking pan, smooth the top, and bake the brownie layer in the middle of a preheated 350°F. oven for 22 to 25 minutes, or until a tester comes out with crumbs adhering to it. Let the brownie layer cool completely in the pan on a rack.
  3. Make the cream cheese frosting:
  4. •In a bowl with an electric mixer cream together the cream cheese and the butter until the mixture is light and fluffy, add the confectioners' sugar, sifted, the vanilla, and the cinnamon, and beat the frosting until it is combined well.
  5. •Spread the frosting evenly over the brownie layer and chill the brownies for 1 hour, or until the frosting is firm.
  6. Make the glaze:
  7. •In a metal bowl set over a pan of barely simmering water melt the chocolate with the butter, the cream, and the espresso mixture, stirring until the glaze is smooth, remove the bowl from the heat, and let the glaze cool to room temperature. Spoon the glaze over the brownies and serve. The brownies keep, covered and chilled, for 3 days.
  8. Makes about 24 brownies
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.13 Kcal (1504 kJ)
Calories from fat 207.51 Kcal
% Daily Value*
Total Fat 23.06g 35%
Cholesterol 81.63mg 27%
Sodium 105.11mg 4%
Potassium 64.72mg 1%
Total Carbs 36.72g 12%
Sugars 29.52g 118%
Dietary Fiber 0.91g 4%
Protein 4.13g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 0.5mg 3%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 417.11 Kcal (1746 kJ)
Calories from fat 241.02 Kcal
% Daily Value*
Total Fat 26.78g 35%
Cholesterol 94.81mg 27%
Sodium 122.09mg 4%
Potassium 75.17mg 1%
Total Carbs 42.65g 12%
Sugars 34.29g 118%
Dietary Fiber 1.06g 4%
Protein 4.8g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 0.6mg 3%
Calcium 41.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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