Cream Cheese Brownies Recipe

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Cream Cheese Brownies
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Ingredients
13
Count
Nutrition
17
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (160 degrees C) and place the rack in the center of the oven. Have ready a 9 x 9 inch (23 x 23 cm) square baking pan that has been lined with aluminum foil across the bottom and up two opposite sides of the pan. Set aside.
  2. In a stainless steel (heatproof) bowl placed over a saucepan of simmering water, melt the butter and chocolate. Remove from heat and stir in the sugar and vanilla extract. Add the eggs, one at a time, beating well (with a wooden spoon) after each addition. Stir in the flour and salt and beat, with a wooden spoon, until the batter is smooth and glossy and comes away from the sides of the pan (about one minute). Remove 1/2 cup of the brownie batter and set aside. Place the remainder of the brownie batter evenly into the prepared pan.
  3. Then in the bowl of your food processor (or with a hand mixer), process the cream cheese until smooth. Add the sugar, vanilla, and egg and process until creamy and smooth. Spread the cream cheese filling over the brownie layer. Spoon small dollops of the reserved brownie batter evenly on top of the cream cheese filling. Then with a table knife or wooden skewer, swirl the two batters without mixing them.
  4. Bake in the preheated oven for about 25 minutes or until the brownies start to pull away from the sides of the pan and the edges of the brownies are just beginning to brown. Remove from oven and place on a wire rack to cool. Refrigerate the brownies until they are firm enough to cut into squares (at least two hours). Once chilled, remove the brownies from the pan by lifting with the ends of the foil and transfer to a cutting board. With a sharp knife, cut into 16 squares. It is a good idea to have a damp cloth nearby to wipe your knife between cuts. These brownies can be stored in the refrigerator for several days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.28 Kcal (72 kJ)
Calories from fat 11.28 Kcal
% Daily Value*
Total Fat 1.25g 2%
Cholesterol 35.49mg 12%
Sodium 51.29mg 2%
Potassium 16.59mg 0%
Total Carbs 0.35g 0%
Sugars 0.14g 1%
Dietary Fiber 0.05g 0%
Protein 1.28g 3%
Iron 0.2mg 1%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 157.16 Kcal (658 kJ)
Calories from fat 102.56 Kcal
% Daily Value*
Total Fat 11.4g 2%
Cholesterol 322.77mg 12%
Sodium 466.42mg 2%
Potassium 150.9mg 0%
Total Carbs 3.19g 0%
Sugars 1.26g 1%
Dietary Fiber 0.42g 0%
Protein 11.66g 3%
Iron 1.8mg 1%
Calcium 53.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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