Cappuccino Punch Recipe

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Cappuccino Punch
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Ingredients
6
Count
Nutrition
312
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large kettle, bring water to a boil. Remove from the heat. Stir in the sugar, coffee and chocolate syrup until sugar is dissolved. Cool to room temperature. Transfer to four half-gallon containers. Cover and refrigerate for 4 hours or overnight.
  2. Just before serving, pour coffee mixture into a punch bowl. Add scoops of vanilla and coffee ice cream; stir until partially melted. Yield: about 2 gallons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.95 Kcal (1306 kJ)
Calories from fat 117.62 Kcal
% Daily Value*
Total Fat 13.07g 20%
Cholesterol 52.04mg 17%
Sodium 115.93mg 5%
Potassium 285.82mg 6%
Total Carbs 44.87g 15%
Sugars 36.87g 147%
Dietary Fiber 1.48g 6%
Protein 5.76g 12%
Vitamin C 1.2mg 2%
Iron 0.1mg 1%
Calcium 167mg 17%
Amount Per 100 g
Calories 124.22 Kcal (520 kJ)
Calories from fat 46.84 Kcal
% Daily Value*
Total Fat 5.2g 20%
Cholesterol 20.72mg 17%
Sodium 46.16mg 5%
Potassium 113.81mg 6%
Total Carbs 17.87g 15%
Sugars 14.68g 147%
Dietary Fiber 0.59g 6%
Protein 2.3g 12%
Vitamin C 0.5mg 2%
Iron 0.1mg 1%
Calcium 66.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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