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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 32 |
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I first had this coffee-flavored punch at my baby shower, and it's been my favorite ever since. It rivals any coffeehouse variety. Ingredients:
3-1/2 quarts water |
2-1/3 cups sugar |
3/4 cup instant coffee granules |
1/2 cup chocolate syrup |
1 gallon vanilla ice cream |
1 pint coffee ice cream |
Directions:
1. In a large kettle, bring water to a boil. Remove from the heat. Stir in the sugar, coffee and chocolate syrup until sugar is dissolved. Cool to room temperature. Transfer to four half-gallon containers. Cover and refrigerate for 4 hours or overnight.
2. Just before serving, pour coffee mixture into a punch bowl. Add scoops of vanilla and coffee ice cream; stir until partially melted. Yield: about 2 gallons.
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