Turkish Coffee Recipe

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Turkish Coffee
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Ingredients
3
Count
Nutrition
18
Calories
Total time
13
Minutes
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Ingredients:

Directions:

  1. Measure water and sugar in small saucepan. Dissolve the sugar in the water by bringing the mixture to a boil stirring constantly. Remove from heat and stir in coffee. Return to heat and bring slowly back to a boil.
  2. When the coffee begins to rise up remove from heat. When foaming recedes return to heat and bring back to a boil. Repeat this procedure three times . The goal is to get maximum coffee flavor without over boiling. There should be a thick sediment on the bottom and a brown froth on the top.
  3. Best way to Drink: Serve the coffee by pouring gradually into each cup to evenly distribute the sediment.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.12 Kcal (76 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 5.19mg 0%
Potassium 35.43mg 1%
Total Carbs 4.5g 2%
Sugars 3.68g 15%
Protein 0.12g 0%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 7.49 Kcal (31 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.14mg 0%
Potassium 14.65mg 1%
Total Carbs 1.86g 2%
Sugars 1.52g 15%
Protein 0.05g 0%
Calcium 10.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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