Cappuccino Granita Recipe

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Cappuccino Granita
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Ingredients
5
Count
Nutrition
120
Calories
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Ingredients:

  • 1/4 cup sugar
  • 5 tbsp kahlua

Directions:

  1. In a small bowl,mix the coffee,sugar,and 3 Tablespoons of the Kahlua.
  2. Pour into a freezer-safe dish,and place in the freeze.
  3. To make the granita icy and flaky,run a fork through the mixture,breaking up the lump,three times at 45 minute intervals.
  4. Cover with plastic wrap and freeze at least 8 hours,overnight would be better.
  5. Whip the cream with the remainder of the Kahula and powdered sugar until soft peaks form.
  6. Roughly break up the granita with a fork,spoon into chilled glasses and top with the cream mixture.
  7. A couple of chocolate covered coffee beans would'nt be bad on top either.
  8. Serves 6 to 8
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.98 Kcal (502 kJ)
Calories from fat 80.06 Kcal
% Daily Value*
Total Fat 8.9g 14%
Cholesterol 27.4mg 9%
Sodium 44.92mg 2%
Potassium 118.77mg 3%
Total Carbs 9.89g 3%
Sugars 7.63g 31%
Protein 0.73g 1%
Vitamin C 0.2mg 0%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 128.72 Kcal (539 kJ)
Calories from fat 85.89 Kcal
% Daily Value*
Total Fat 9.54g 14%
Cholesterol 29.4mg 9%
Sodium 48.19mg 2%
Potassium 127.42mg 3%
Total Carbs 10.61g 3%
Sugars 8.19g 31%
Protein 0.78g 1%
Vitamin C 0.2mg 0%
Calcium 17.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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