Heat the milk, cream and nutmeg in a saucepan over medium heat, stirring occasionally, until steaming, 5 to 7 minutes. Reduce the heat to low and keep warm.
Whisk the egg yolks and sugar in a separate saucepan until smooth. Cook over low heat, whisking constantly, until the mixture coats a spoon and registers 160 degrees F on a thermometer, about 25 minutes. Remove from the heat and gradually whisk in the warm milk mixture. Let cool 30 minutes.
Transfer the eggnog to a pitcher, cover and refrigerate until cold, at least 3 hours and up to 1 day. Pour 1 to 2 tablespoons bourbon into each glass. Top with the eggnog and sprinkle with nutmeg.
Photograph by Devon Jarvis/Studio D

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.58 Kcal (790 kJ)
Calories from fat	66.68 Kcal
		% Daily Value*
Total Fat	7.41g	11%
Cholesterol	29.85mg	10%
Sodium	59.45mg	2%
Potassium	206.58mg	4%
Total Carbs	26.74g	9%
Sugars	25.73g	103%
Dietary Fiber	0.01g	0%
Protein	4.08g	8%
Vitamin C	0.2mg	0%
Calcium	162.7mg	16%

Amount Per 100 g
Calories	116.03 Kcal (486 kJ)
Calories from fat	41.03 Kcal
		% Daily Value*
Total Fat	4.56g	11%
Cholesterol	18.37mg	10%
Sodium	36.58mg	2%
Potassium	127.11mg	4%
Total Carbs	16.45g	9%
Sugars	15.83g	103%
Dietary Fiber	0g	0%
Protein	2.51g	8%
Vitamin C	0.1mg	0%
Calcium	100.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.4

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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