Directions:
- Combine all of the ingredients in a small bowl and let stand until the flavors develop, at least 20 minutes.
- Make Ahead: The gremolata can be kept refrigerated in a covered bowl for up to 5 days.
- Serve With: Grilled, sautéed or roasted tuna steaks, halibut steaks or fillets, pork loin or shrimp; pan-roasted chicken breasts (stuff about 1 tablespoon under the skin of each of 4 chicken breasts)
- Notes: Caperberries are available at specialty food stores.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.33 Kcal (77 kJ) | ||
| Calories from fat | 1.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Sodium | 179.25mg | 7% | |
| Potassium | 101.92mg | 2% | |
| Total Carbs | 4.47g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 23.7mg | 40% | |
| Iron | 0.8mg | 5% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 22.53 Kcal (94 kJ) | ||
| Calories from fat | 1.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Sodium | 220.31mg | 7% | |
| Potassium | 125.27mg | 2% | |
| Total Carbs | 5.49g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 0.91g | 1% | |
| Vitamin C | 29.1mg | 40% | |
| Iron | 1mg | 5% | |
| Calcium | 37.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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