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Caper and Tomato Butter Sauce Recipe

Caper and Tomato Butter Sauce Recipe

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Ingredients

Count

Nutrition

785

Calories

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Ingredients:

Serving

1/4 cup minced shallots
1 cup white wine
salt
cayenne pepper
1/4 cup heavy cream
1 1/2 sticks cold butter , cut into pieces
1/4 tsp hot sauce
1/2 tsp worcestershire sauce
2 tbsp chopped shallots
1/4 cup capers
1/2 cup small diced tomatoes

Directions:

In a saucepan, over medium heat, combine the shallots and wine. Season with salt and cayenne. Bring the mixture to a boil. Reduce the heat to medium low and simmer until the mixture reduces by half. Add the cream and continue to cook for 2 minutes. Remove from the heat and whisk in the butter, a couple of pieces at a time. Season with the salt, cayenne, hot sauce and Worcestershire. Strain through a fine-mesh sieve. Place back in the saucepan and add the shallots, capers and tomatoes. Stir well and keep warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	785.26 Kcal (3288 kJ)
Calories from fat	669.32 Kcal
		% Daily Value*
Total Fat	74.37g	114%
Cholesterol	202.76mg	68%
Sodium	530.54mg	22%
Potassium	270.94mg	6%
Total Carbs	10.83g	4%
Sugars	4.19g	17%
Dietary Fiber	1.57g	6%
Protein	2.55g	5%
Vitamin C	6mg	10%
Vitamin A	0.8mg	28%
Iron	0.7mg	4%
Calcium	61.7mg	6%

Amount Per 100 g
Calories	278.54 Kcal (1166 kJ)
Calories from fat	237.41 Kcal
		% Daily Value*
Total Fat	26.38g	114%
Cholesterol	71.92mg	68%
Sodium	188.19mg	22%
Potassium	96.1mg	6%
Total Carbs	3.84g	4%
Sugars	1.48g	17%
Dietary Fiber	0.56g	6%
Protein	0.91g	5%
Vitamin C	2.1mg	10%
Vitamin A	0.3mg	28%
Iron	0.3mg	4%
Calcium	21.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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