Caper and Tomato Butter Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1/4 cup minced shallots |
1 cup white wine |
salt |
cayenne pepper |
1/4 cup heavy cream |
1 1/2 sticks cold butter, cut into pieces |
1/4 teaspoon hot sauce |
1/2 teaspoon worcestershire sauce |
2 tablespoons chopped shallots |
1/4 cup capers |
1/2 cup small diced tomatoes |
Directions:
1. In a saucepan, over medium heat, combine the shallots and wine. Season with salt and cayenne. Bring the mixture to a boil. Reduce the heat to medium low and simmer until the mixture reduces by half. Add the cream and continue to cook for 2 minutes. Remove from the heat and whisk in the butter, a couple of pieces at a time. Season with the salt, cayenne, hot sauce and Worcestershire. Strain through a fine-mesh sieve. Place back in the saucepan and add the shallots, capers and tomatoes. Stir well and keep warm.
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