Directions:
- Break eggs into a large bowl; beat with a fork until thoroughly blended but not frothy.
- Add shrimp, cornstarch, salt, and fish sauce; mix well.
- Place a medium frying pan over high heat until hot.
- Add oil, swirling to coat surface.
- Add egg mixture and cook undisturbed until eggs are almost set, about 1 minute.
- Stir eggs gently with a spoon and continue cooking until shrimp turn pink and eggs form creamy curds, about 2 minutes.
- Sprinkle with green onion and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.86 Kcal (1657 kJ) | ||
| Calories from fat | 245.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.23g | 42% | |
|---|---|---|---|
| Cholesterol | 353.84mg | 118% | |
| Sodium | 1448.97mg | 60% | |
| Potassium | 186.32mg | 4% | |
| Total Carbs | 23.09g | 8% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 16.97g | 34% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 232.39 Kcal (973 kJ) | ||
| Calories from fat | 143.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 42% | |
|---|---|---|---|
| Cholesterol | 207.73mg | 118% | |
| Sodium | 850.64mg | 60% | |
| Potassium | 109.38mg | 4% | |
| Total Carbs | 13.55g | 8% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 9.96g | 34% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 14% | |
| Calcium | 41.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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