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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 16 |
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A refreshing ice recipe from the 3rd edition of the Classic Preserving Guide - Stocking Up Ingredients:
2 cups cantaloupe, pureed |
1 cup water |
1 cup mild-flavored honey |
1 tablespoon lime juice |
1 teaspoon ground cinnamon |
Directions:
1. Place cantaloupe, water, honey, lime juice, and cinnamon in a blender and process until thoroughly combined.
2. Pour mixture into 2 ice cube trays.
3. Place in freezer and freeze for at least 4 hours.
4. Place in a food processor or blender. Process until smooth & serve immediately.
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