Directions:
- Preheat oven to 300 degrees.
- Measure out 1-cup dry cake mix; set aside.
- In large mixing bowl, stir together remaining cake mix, one egg and oil.
- Mixture will be crumbly.
- Press crust mixture evenly into the bottom and up the sides of a greased 13x9x2 inch pan.
- In same bowl, beat cream cheese, sugar and salt.
- Add 3 eggs and reserved cake mix.
- Beat 1 minute at medium speed.
- At low speed gradually add cantaloupe, milk, lemon juice and vanilla.
- Beat until smooth.
- Pour into crust.
- Bake for 45 to 55 minutes or until center is firm.
- Cool to room temperature.
- Cover and chill at least 1 hour.
- Store in refrigerator.
- Cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.91 Kcal (1268 kJ) | ||
| Calories from fat | 225.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.09g | 39% | |
|---|---|---|---|
| Cholesterol | 144.52mg | 48% | |
| Sodium | 317.46mg | 13% | |
| Potassium | 196.73mg | 4% | |
| Total Carbs | 13.15g | 4% | |
| Sugars | 9.21g | 37% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 7.12g | 14% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 231.85 Kcal (971 kJ) | ||
| Calories from fat | 172.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.2g | 39% | |
|---|---|---|---|
| Cholesterol | 110.61mg | 48% | |
| Sodium | 242.98mg | 13% | |
| Potassium | 150.57mg | 4% | |
| Total Carbs | 10.07g | 4% | |
| Sugars | 7.05g | 37% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 5.45g | 14% | |
| Vitamin C | 6.8mg | 15% | |
| Iron | 0.4mg | 3% | |
| Calcium | 72.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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