Directions:
- In a bowl, combine the dry cake mix, eggs, and oil.
- With floured hands, press 2/3 of the mixture into a greased 9 x 13-inch baking pan.
- Set remaining cake mixture aside.
- In a microwave-safe bowl, combine the milk, chocolate chips and butter.
- Microwave, uncovered, on HIGH for 45 seconds; stir.
- Microwave 45-60 seconds longer or until chips and butter are melted; stir until smooth.
- Pour over crust.
- Drop teaspoons of remaining cake mixture over top.
- Bake at 350° for 20-25 minutes or until lightly browned.
- Cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.11 Kcal (876 kJ) | ||
| Calories from fat | 146.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 25% | |
|---|---|---|---|
| Cholesterol | 41.97mg | 14% | |
| Sodium | 31.73mg | 1% | |
| Potassium | 22.86mg | 0% | |
| Total Carbs | 16.48g | 5% | |
| Sugars | 12.72g | 51% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 480.71 Kcal (2013 kJ) | ||
| Calories from fat | 337.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.45g | 25% | |
|---|---|---|---|
| Cholesterol | 96.49mg | 14% | |
| Sodium | 72.93mg | 1% | |
| Potassium | 52.56mg | 0% | |
| Total Carbs | 37.89g | 5% | |
| Sugars | 29.24g | 51% | |
| Dietary Fiber | 3.23g | 6% | |
| Protein | 4.61g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 4% | |
| Calcium | 40.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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