Directions:
- In a large bowl, combine the cake mix, eggs and oil. Press two-thirds of the mixture into a greased 13x9-in. baking pan. Set remaining cake mixture aside.
- In a microwave-safe bowl, combine the milk, chocolate chips and butter. Microwave, uncovered, until chips and butter are melted; stir until smooth. Pour over crust.
- Drop teaspoonfuls of remaining cake mixture over top. Bake at 350° for 20-25 minutes or until lightly browned. Cool before cutting. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.82 Kcal (389 kJ) | ||
| Calories from fat | 39.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Cholesterol | 12.75mg | 4% | |
| Sodium | 105.51mg | 4% | |
| Potassium | 15.7mg | 0% | |
| Total Carbs | 12.77g | 4% | |
| Sugars | 6.96g | 28% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.98g | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 419.04 Kcal (1754 kJ) | ||
| Calories from fat | 179.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 7% | |
|---|---|---|---|
| Cholesterol | 57.56mg | 4% | |
| Sodium | 476.37mg | 4% | |
| Potassium | 70.87mg | 0% | |
| Total Carbs | 57.64g | 4% | |
| Sugars | 31.4g | 28% | |
| Dietary Fiber | 0.83g | 1% | |
| Protein | 4.42g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 2% | |
| Calcium | 161.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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