Cannon Balls Recipe

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Cannon Balls
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Ingredients
3
Count
Nutrition
465
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large, deep skillet, crumble the sausage and cook over medium high heat until evenly brown. Drain well.
  3. In a medium bowl, stir together the sausage, Cheddar cheese and baking mix. Form the mixture into 1 1/2 inch balls and arrange on a large ungreased cookie sheet.
  4. Bake in the preheated oven 10 to 15 minutes, or until cheese is bubbly and baking mix is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.91 Kcal (1946 kJ)
Calories from fat 289.97 Kcal
% Daily Value*
Total Fat 32.22g 50%
Cholesterol 82.25mg 27%
Sodium 809.75mg 34%
Potassium 358.49mg 8%
Total Carbs 28.44g 9%
Sugars 0.05g 0%
Dietary Fiber 1.58g 6%
Protein 17.25g 35%
Vitamin C 1.5mg 3%
Iron 0.8mg 4%
Calcium 176.5mg 18%
Amount Per 100 g
Calories 292.07 Kcal (1223 kJ)
Calories from fat 182.17 Kcal
% Daily Value*
Total Fat 20.24g 50%
Cholesterol 51.67mg 27%
Sodium 508.71mg 34%
Potassium 225.21mg 8%
Total Carbs 17.87g 9%
Sugars 0.03g 0%
Dietary Fiber 0.99g 6%
Protein 10.84g 35%
Vitamin C 1mg 3%
Iron 0.5mg 4%
Calcium 110.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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