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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Spicy pork sausage and Cheddar cheese provide a taste explosion in these easy to make little baked balls. Ingredients:
1 pound fresh, ground spicy pork sausage |
1 (16 ounce) package shredded cheddar cheese |
2 cups baking mix |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large, deep skillet, crumble the sausage and cook over medium high heat until evenly brown. Drain well.
3. In a medium bowl, stir together the sausage, Cheddar cheese and baking mix. Form the mixture into 1 1/2 inch balls and arrange on a large ungreased cookie sheet.
4. Bake in the preheated oven 10 to 15 minutes, or until cheese is bubbly and baking mix is golden brown.
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