Place ricotta in blender or food processor container & blend till smooth.
Add the condensed milk, half & half & cinnamon & blend till combined.
In a 2 quart metal bowl, whip the cream till soft peaks form. Add ricotta/milk mixture, almonds & chocolate. Fold gently till combined.
Cover bowl & place in freezer for 2 hours or until edges start to harden. Stir & put back in the freezer for another 2 hours or until firm.
To serve, let stand at room temp till soft enough to scoop.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.07 Kcal (1127 kJ)
Calories from fat	208.8 Kcal
		% Daily Value*
Total Fat	23.2g	36%
Cholesterol	44.2mg	15%
Sodium	41.53mg	2%
Potassium	176.36mg	4%
Total Carbs	13.12g	4%
Sugars	6.17g	25%
Dietary Fiber	2.37g	9%
Protein	5.59g	11%
Vitamin C	0.3mg	1%
Iron	0.8mg	4%
Calcium	93.9mg	9%

Amount Per 100 g
Calories	349.16 Kcal (1462 kJ)
Calories from fat	270.94 Kcal
		% Daily Value*
Total Fat	30.1g	36%
Cholesterol	57.36mg	15%
Sodium	53.9mg	2%
Potassium	228.85mg	4%
Total Carbs	17.02g	4%
Sugars	8.01g	25%
Dietary Fiber	3.08g	9%
Protein	7.26g	11%
Vitamin C	0.4mg	1%
Iron	1mg	4%
Calcium	121.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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