Directions:
- In a large skillet, saute onion in olive oil until tender. Add garlic; cook 1 minute longer. Stir in spinach. Cook about 5 minutes or until all the water has evaporated and the spinach starts to stick to the pan, stirring constantly,. Transfer to a large bowl.
- In the same skillet, brown meat; drain and add to spinach mixture. Stir in the cheese, cream, eggs, oregano, salt and pepper; mix well. Set aside.
- Cook lasagna noodles according to package directions; drain. Cut each noodle in half widthwise; spread out noodles side by side on a large piece of foil. Place 1 heaping tablespoon of filling at one end of noodle; roll up. Repeat with remaining noodles and filling.
- Pour about 1 cup of tomato sauce in the bottom of a 13-in. x 9-in. baking dish. Place two rolls, seam side down, vertically on both sides of the baking dish. Place remaining rolls in four rows of three rolls each; set aside.
- For cream sauce, melt butter in a heavy saucepan over medium heat; stir in flour until smooth; gradually add milk and cream. Bring to a boil, cook and stir for 1 minute or until thickened. Remove from heat; season with salt and pepper. Spread cream sauce over lasagna rolls. Cover with remaining tomato sauce. Sprinkle with cheese.
- Bake at 375°, uncovered, for 20-30 minutes or until hot and bubbly. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.68 Kcal (1623 kJ) | ||
| Calories from fat | 272.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.3g | 47% | |
|---|---|---|---|
| Cholesterol | 133.51mg | 45% | |
| Sodium | 571.19mg | 24% | |
| Potassium | 309.12mg | 7% | |
| Total Carbs | 11.4g | 4% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 18.06g | 36% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 180.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 216.84 Kcal (908 kJ) | ||
| Calories from fat | 152.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 47% | |
|---|---|---|---|
| Cholesterol | 74.68mg | 45% | |
| Sodium | 319.48mg | 24% | |
| Potassium | 172.9mg | 7% | |
| Total Carbs | 6.38g | 4% | |
| Sugars | 1.55g | 11% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 10.1g | 36% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 9% | |
| Calcium | 101.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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