Directions:
- First make the stuffing. In a deep skillet cook the onion, celery and carrot in the olive oil over moderate heat, stirring occasionally, for 3 minutes, or until softened. Add the garlic and cook the mixture, stirring, 1 minute. Add the veal, pork and beef and cook, stirring occasionally, until no longer pink. Add the wine, reduce for 1 minute and stir in the broth. Add the herbs, bay leaf and salt and pepper. Bring the mixture to a boil and simmer, covered, 15 minutes. Uncover and reduce until almost dry. Discard bay leaf. Transfer mixture to a bowl and let cool. Mix in egg yolks until well combined. Meanwhile, in a saucepan set over moderately low heat melt the butter, add the flour and whisk the mixture for 2 minutes. Add the milk, nutmeg and salt and pepper and simmer the mixture, stirring occasionally, for 5 minutes, or until thickened. Stir in 1/2 cup of the Parmesan and the parsley. In a bowl combine the meat mixture with the cheese and parsley sauce. Make the tomato sauce and stir in the heavy cream.
- Now, make the pasta. Cut the dough crosswise into 5-inch lengths. In a pot of boiling salted water cook the noodles, a few at a time, for 1 to 1 1/2 minutes, or until they are al dente, transferring them as they are cooked to a bowl of cold water. Spread the noodles in one layer on paper towels to drain. Spoon 1/4 cup of the filling down the center of one noodle, roll the noodle to enclose the filing, and transfer the cannelloni, seam side down, to a well-buttered gratin dish.Continue to make cannelloni with the remaining noodles and filling in the same manner, arranging them in one layer. Ladle the sauce over the cannelloni and sprinkle with the remaining Parmesan. Bake at 400 degrees F for 10 minutes or until bubbling. Run under the broiler about 4 inches from the heat, for 2 minutes, or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.39 Kcal (1835 kJ) | ||
| Calories from fat | 204.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.76g | 35% | |
|---|---|---|---|
| Cholesterol | 161.69mg | 54% | |
| Sodium | 475.46mg | 20% | |
| Potassium | 455.83mg | 10% | |
| Total Carbs | 30.09g | 10% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 24.46g | 49% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 252.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 132.68 Kcal (556 kJ) | ||
| Calories from fat | 61.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 35% | |
|---|---|---|---|
| Cholesterol | 48.94mg | 54% | |
| Sodium | 143.9mg | 20% | |
| Potassium | 137.96mg | 10% | |
| Total Carbs | 9.11g | 10% | |
| Sugars | 1.21g | 16% | |
| Dietary Fiber | 0.46g | 6% | |
| Protein | 7.4g | 49% | |
| Vitamin C | 2mg | 11% | |
| Iron | 0.7mg | 12% | |
| Calcium | 76.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Three Meat Cannelloni Bake
Minced onion, Minced celery, Minced carrot, Olive oil and 21 more.. -
Land and Sea White Meat Version of Surf and Turf
Dice apricot, Diced nectarine, Diced red pepper and 43 more.. -
Two Sauce Weeknight Lasagna Bowls
Salt, Campanelle pasta, Extra-virgin olive oil and 17 more.. -
Marinara Sauce
Chopped onions, Chopped celery, Chopped carrot, Olive oil and 9 more.. -
Canning Marinara Sauce
Chopped onions, Chopped celery, Chopped carrot, Olive oil and 9 more.. -
Veggie Bean Soup
Chopped onion, Sliced celery, Sliced fresh carrots and 11 more.. -
Tomato Orzo Soup
Onion, diced fine, Celery, diced fine, Carrot, diced fine and 10 more.. -
Chicken Popeye Soup ( Chicken and Spinach Pot Pie Soup)
Onion, finely chopped, Celery, finely chopped and 12 more.. -
Melitzanes Moussaka
Eggplants, Olive oil , as needed, Onion, chopped and 19 more.. -
Cannelloni With Spinach, Raisins and Pine Nuts
Fresh spinach (or 16-oz frozen ), Olive oil and 12 more.. -
Lamb and Eggplant Casserole (Moussaka)
Eggplants (about 3 lb total), peeled and sliced into 1/2-... and 22 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
