Canned Fresh Tomato Spaghetti Sauce |
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Prep Time: 60 Minutes Cook Time: 120 Minutes |
Ready In: 180 Minutes Servings: 4 |
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I've always loved homemade spaghetti sauce and this one is my favorite. If you like your sauce chunky don't run through food mill, I usually make some smooth and some chunky. Also the original recipe called for 2 Hot peppers to be cooked in the oil with the garlic and onions. Ingredients:
1/2 bushel fresh tomato (26 1/2 lbs) |
2 garlic cloves |
4 medium onions |
2 tablespoons oil |
3 (15 ounce) cans tomato paste |
1 1/2 cups sugar |
1/2 cup salt |
2 tablespoons oregano |
2 tablespoons italian seasoning mix |
1 (5 ounce) package spaghetti sauce mix |
Directions:
1. Cut tomatoes, run through food processor, then through food mill, and put into a large pan to cook.
2. Meanwhile cut up the garlic and onions and cook in oil in a separate pan, then run through the food mill.
3. Add onions, garlic, and remaining ingredients to tomatoes and slowly heat to a boil. Boil stirring occasionally until thick (about 2 hours).
4. To can, pour into clean hot quart jars, leaving 1/2 inch head space.
5. Process 40 minute in a boiling water bath.
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