Canned Fresh Peaches Recipe

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Canned Fresh Peaches
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Ingredients
3
Count
Nutrition
774
Calories
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Ingredients:

  • 1 carton fresh peaches..equal to a peck (9#'s)
  • 12 tsp ball fruit fresh....1 teas. per pint

Directions:

  1. Peel & Slice Peaches
  2. Lean pint jar and place peach slices
  3. Add 1/2 cup sugar
  4. Add 1 teaspoon Fruit Fresh
  5. Pour cold water (about a cup per jar) slowly over peaches, shaking a bit to
  6. Get water through sugar
  7. Place in boiling water bath, covering at least 1 above jars...25 minutes
  8. Cool, shake every now & then if sugar is not disolved...(it will eventually)
  9. Store in dark pantry or cupboard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 774 Kcal (3241 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 4mg 0%
Total Carbs 200g 67%
Sugars 200g 800%
Calcium 2mg 0%
Amount Per 100 g
Calories 387 Kcal (1620 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 2mg 0%
Total Carbs 100g 67%
Sugars 100g 800%
Calcium 1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 22
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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