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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 carton(s) fresh peaches..equal to a peck (9#'s) |
6 cup(s) granulated sugar |
12 teaspoon(s) ball fruit fresh....1 teas. per pint |
Directions:
1. Peel & Slice Peaches
2. Lean pint jar and place peach slices
3. Add 1/2 cup sugar
4. Add 1 teaspoon Fruit Fresh
5. Pour cold water (about a cup per jar) slowly over peaches, shaking a bit to
6. get water through sugar
7. Place in boiling water bath, covering at least 1 above jars...25 minutes
8. Cool, shake every now & then if sugar is not disolved...(it will eventually)
9. Store in dark pantry or cupboard.
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