Directions:
- In large bowl, mash the tuna (or chicken). Add the flour and powdered milk, mixing well. Stir in the water, oil and egg, mixing well. Mixture will be sticky.
- Shape mixture into 1/2-inch sized balls. Place on greased baking sheets. Press balls to flatten.
- Bake at 350*F (175*C) for 10 minutes. Remove treats from oven; let sit 5 minutes and then turn treats over and bake another 10 minutes or until golden brown.
- Cool completely on wire rack. Store in an air tight container in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.12 Kcal (273 kJ) | ||
| Calories from fat | 27.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 5% | |
|---|---|---|---|
| Cholesterol | 21.91mg | 7% | |
| Sodium | 33.81mg | 1% | |
| Potassium | 31.56mg | 1% | |
| Total Carbs | 6g | 2% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.87g | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 165.94 Kcal (695 kJ) | ||
| Calories from fat | 69.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 5% | |
|---|---|---|---|
| Cholesterol | 55.84mg | 7% | |
| Sodium | 86.17mg | 1% | |
| Potassium | 80.44mg | 1% | |
| Total Carbs | 15.28g | 2% | |
| Sugars | 1.55g | 2% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 9.86g | 8% | |
| Iron | 1.4mg | 3% | |
| Calcium | 49.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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