Directions:
- Combine all ingredients in food processor, process until well mixed, mint is chopped, and a large ball forms.
- Press or roll on non-stick surface (floured board or ceramic) to a thickness of 1/4-1/2 .
- Cut into 1x2 strips or with bone-shaped cookie cutter and place on non-stick cookie pan.
- Bake at 375° for 20 minutes or until lightly browned.
- Cool and store in air-tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.52 Kcal (295 kJ) | ||
| Calories from fat | 21.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 4% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 65.92mg | 3% | |
| Potassium | 37.34mg | 1% | |
| Total Carbs | 10.59g | 4% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 24.5mg | 136% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 304.05 Kcal (1273 kJ) | ||
| Calories from fat | 91.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 4% | |
|---|---|---|---|
| Cholesterol | 23.7mg | 2% | |
| Sodium | 284.19mg | 3% | |
| Potassium | 160.98mg | 1% | |
| Total Carbs | 45.67g | 4% | |
| Sugars | 5.31g | 5% | |
| Dietary Fiber | 2.94g | 3% | |
| Protein | 4.74g | 2% | |
| Vitamin C | 5.1mg | 2% | |
| Vitamin A | 0.9mg | 7% | |
| Iron | 105.5mg | 136% | |
| Calcium | 82.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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